With the help of the Instant Pot, you can whip up this authentic Chinese dish in only twenty minutes.
This popular takeout dish can be easily made at home with just eight ingredients and thirty minutes.
To change things up, try using tofu instead of the rotisserie chicken, or add more vegetables or pork tenderloin.
Egg foo young made with egg whites and reduced-sodium soy sauce is a healthier alternative to the classic calorie-heavy recipe.
Substitute vegetable broth for chicken broth and omit shrimp for a vegetarian version.
The garlic, red pepper flakes, hoisin sauce, soy sauce, and sesame oil in this Mongolian beef stir-fry make it a savory and saucy Taiwanese cuisine.
A little Sriracha sauce will give it that extra kick if you like spicy meals.