With a little more fat and connective tissue than lean chicken breast,
this adaptable protein is less prone to dry up when cooked, whether you're grilling, roasting, braising, or pan-frying it.
That way, you can brown these pieces to perfection without worrying about overcooking, which is crucial because browning is where all the flavor lies.
From sautéed drumsticks to low-and-slow-baked chicken thighs,
pan-fried and oven-roasted varieties, and everything in between, this compilation of our best chicken leg recipes has you covered.
Not only are they easy to make, but they're also bursting with flavor.
Whether you want your thighs skin-on or slow-cooked and luscious, this dish is sure to satisfy your cravings.