Twenty Minutes of Penne Pasta with Peas and Bacon

Just cook the pasta for the amount of time needed to prepare this simple pasta recipe.  

With crunchy onions and bacon, it's a savory twist on sweet green peas. 

The mixture is held together and the tastes are blended nicely by the heavy cream. 

Great for weeknight dinners or social gatherings, this flavorful dish is sure to please. 

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It will work brilliantly with pecorino or Parmigiano Reggiano cheese. 

For some reason, I've decided not to use them. Put in any amount you choose. 

When the penne is done cooking, sprinkle the cheese on top of the heavy cream, peas, and bacon. 

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