During hectic periods, we put the shredded chicken aside.
This chicken can be started in the slow cooker even on the busiest of days, so I can still make it to work on time.
To complete the meal, I make crescent rolls and a spinach salad when I get home.
I was looking for an inventive use for the cranberries that I had leftover from Thanksgiving.
Despite how strange it sounds, this combo produces amazing effects!
This spicy meaty pot roast is perfect for my husband and me because he loves meat and I adore vegetables.
It tastes like a traditional Moroccan market dish, with garbanzo beans, eggplant, honey, and mint.