This sweet treat is too good to resist, what with the whipped cream and butterscotch drizzle on top.
Whenever I bring this dessert, which is a hybrid of cake and cobbler, to a potluck, everyone loves it.
They want me to whip up a second batch to keep in the fridge.
Recipe was passed down by a neighbor more than three decades ago.
While we savor our dinner, this cake may be mixed and baked in no time at all.
David, my kid, loves to go in on the decorating.
I have shared the recipe with numerous others since it was given to me by a friend.