Using Grandma's recipes for Easter baking is a really satisfying experience.
These sweets can be made by anyone, even those without much culinary training.
Everyone loves grandma's Champagne Sabayon, so it's a great choice for an Easter dessert.
Without being a pain to whip up, it has a luxurious texture and is airy and creamy.
Great for when you want to wow your loved ones but don't want to spend all day cooking.
According to Grandma, her German Chocolate Macarons were an essential part of Easter.
They have a crunchy outside and a gooey within; they're just a fancier version of the classic candy.