A little grated coconut is the finishing touch for this dessert.
Homemade versions of this recipe are simple to make.
Combine crushed ice, freshly squeezed lemon juice, lemon peel, and mint leaves in a glass. Garnish with mint leaves.
Evenly distribute the thinly sliced strawberries across the platter.
Drizzle some orange juice over them and top it all off with some mint ice cream, ideally handmade.
Before placing the peaches in the freezer, peel them. Freeze them for at least 1.5 to 2 hours.
With this method, you can make a delightful frozen peach dessert that is both unique and pleasant.