Perfect bread pudding with a soft middle and crisp borders starts with leftover dinner rolls.
Kathryn Gartmann taught me the luscious brown sugar sauce recipe.
It makes this bread pudding the best ever with a generous drizzle. Mariana Petrella, Taste of Home Prep Cook
Classic pineapple upside-down cake never goes out of style! Pineapple works well, but try peaches or cranberries and orange.
The sweet-tart lemon glaze makes this fluffy cake delicious. Rebecca Baird, SLC, Utah
The 1943 Betty Crocker cookbook Your Share: How to Prepare Appetizing, Healthful Meals with Foods Available Today had the Lemon-Frosted Fruit Bars.
When sugar and butter were rationed during World War II, the recipe book was published.