Cadbury creme eggs, that is what we're referring to.
We can't celebrate Easter without the irresistible chocolate candies that are a staple in every year's basket.
But what if we suggested there was an alternative to eating the famous eggs whole?
For an ooey-gooey, utterly delicious Easter treat, we'll be baking the famous candies into decadent chocolate cookies this season.
Using a brownie-based cookie dough, our new Cadbury creme egg cookie recipe stuffs traditional milk chocolate sweets.
The middle of these cookies becomes a gooey, molten chocolate when they are baked.
We knew we had to make our own version of the cookie after seeing Domino's UK's Cadbury Creme Egg-stuffed version appear all over social media.