No wonder various U.S. regions have distinct comfort food favorites.
State-by-state food is virtually as varied as international cuisine.
It may be shrimp and grits in the South, chicken riggies in the North, a Midwest favorite, or classic fish tacos on the West Coast.
New Lay flavor hits home run Lay's BLT Sandwich in the Northeast and Atlantic, Crispy Taco on the West Coast,
Fried Pickles with Ranch in the South and Midwest, and Kettle Cooked Lime & Cracked Pepper nationally will return.
Each taste is available at merchants while supplies last. If you enjoy a flavor that isn't on store shelves yet, Lay's has you.
East Coast: Lay's BLT Lay's BLT Sandwich potato chips debuted in 2012 for April's National BLT Sandwich Month.