Making the Perfect St. Louis Gooey Butter Cake

Indulge in the heavenly joy that is pecan dream bars, which combine a wonderful crunch with a velvety smooth texture. 

That may be brownies or a large chocolate chip cookie. St. Louis' gooey butter cake may be your favorite.

Making Gooey Butter Cake from Scratch 13x9 pan: Every baker needs a good 13x9 pan for this recipe.

Vanilla extract: Butter and vanilla extract flavor this cake most. Be sure to buy the good ingredients for this recipe.

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Mix flour, sugar, baking powder, and salt in a bowl to make your St. Louis gooey butter cake. Quickly whisk them together.

In another bowl, add melted butter, egg, and vanilla. Butter should be melted, not heated. Eggs cook in hot butter. 

Instead, melt and cool the butter before making this cake. Since butter is the spotlight, choose a great one like Amish or Kerrygold Irish butter.

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