Marinated chicken thighs, aromatic spices, and cream form a smooth, delectable sauce.
What's Butter Chicken? In 1947, a Delhi eatery accidentally blended leftover chicken and a creamy tomato sauce to make butter chicken, or murgh makhani
The sauce contains cream, crushed tomatoes, butter or ghee, onion, garlic, ginger, and spices.
Spices include garam masala, turmeric, cumin, coriander, and red chili powder. All these spices are readily available at your local grocery store.
Final dish includes smooth, mild, sweet gravy. Serve basmati rice and grilled garlic naan with this chicken.
This Ninja blender is needed to mix simmering sauce into a smooth consistency. If blending the sauce, roughly chop the onions, garlic, and ginger instead of mincing.
This 5-quart GreenPan saute pan is the right size and depth for sautéing poultry and simmering sauce without mess.