State Bucket-List Restaurants for an Unforgettable Meal

If you could eat in every US state, where would you go? The choice might be dizzying.

 fine-dining restaurants and award-winning cult favorites to vintage diners and classical cafés that have scarcely altered in decades. 

 Alabama's most popular French cafe Chez Fonfon has been known for its attractive décor, pretty terrace with boules, and wonderful meals, wine, and cocktails. 

The 2009 Alabama Academy of Honor inductee chef Frank Stitt and wife Pardis run a popular restaurant with long wait times.

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French comfort food and daily delicacies like hanger steak with pommes frites and peppercorn sauce are served.

Tracy's Crab Shack's Bristol Bay king crab legs with melted butter draw crab fans from far and wide.

 It's often crowded, but the award-winning king crab bisque is worth it. Music from favorite oldies and Shack 2, a nearby outlet, provide a terrific environment.

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