This bar recipe is a combination of two old favorites of mine: chocolate chip cookies and pecan meringues.
They would look beautiful on a cookie platter during the holidays.
These lively, uncomplicated sweets have a chocolate and chopped pecan flavor.
If you want to have some to enjoy and some to share, double the recipe.
I made this delicious apple fritter cake while trying with a beer bread as a dessert.
When faced with a choice between two of my most beloved sweets, what should I have done?
Hey, I mixed them up! Caramel, a perennial favorite, elevated this snickerdoodle-blondie cross to new heights.